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Job Candidates

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- Platteville, WI
new job!

Our food manufacturing client has an opening for a Production Supervisor in the Platteville, Wisconsin area. This position will be a Third Shift, hours are 9p.m.-6a.m. Sunday through Thursday night. Requirements: 3+ year’s previous supervisory experience within a food or beverage manufacturing. Dairy background highly desired!HS Diploma required; Bachelor’s Degree preferred.Accomplished communication and interpersonal skills.Strong organizational competence.Strong working knowledge of....

- Stilwell, OK
new job!

Stilwell, Oklahoma 70-80k plus bonus JOB TITLE: Warehouse Manager REPORTS TO: Regional ManagerJOB SUMMARY: The Warehouse Manager is responsible for managing all warehouse functions, including operations, personnel and customer service, as directed by the Regional Manager. DUTIES/RESPONSIBILITIES: - Assist in developing annual facility budget and ensure group adherence to budget. - Direct and assign work; set performance objectives and monitor performance of all warehouse departments. -....

- Middlesex, VT
new job!

Consider an outstanding opportunity with an established and respected employer in New England. The Maintenance Supervisor is responsible for providing leadership and support for company growth and improvements, while supporting employees to ensure a quality maintenance programs. Strong leadership, guidance and direction for all maintenance employees within the plant. This role will have direct responsibility for supervision of maintenance staff to ensure employees are following all safety....

- Baltimore, Park Heights, MD
new job!

Manufacturer of prepared, refrigerated foods supplying foodservice and grocery retail. 150K sq.ft. Plant, 5 day week, 3-shift, employing 300. Responsibilities: Planning and schedule the maintenance department and maintain the PM program, corrective maintenance work orders, repairs and minor capital projects through contractors. Develop and maintain a Master Preventative Maintenance Schedule to work with production and with the available mechanic and contractor resources. Develop PM check....

- New York, NY
new job!

Our client is a boutique consultancy specializing in high-end curated travel. From the tailored to the straightforward, they guide their clients on everything from a weekend in Tuscany to an expedition in Thailand. Their mission is to serve as trusted tastemakers who customize authentic experiences and connect astute travelers with passionate locals. REQUIRED:The Travel Consultants are client-facing and must have a minimum 5 years’ experience in high-end travel planning.Traveled extensively....

- Ashwaubenon, WI
new job!

This full time, permanent Lead Machine Design Engineer opportunity is at a laid back, flexible manufacturing company. They are a small, respected company that is one of the top five companies in the world for their industry. The company has set world records. Work is custom so there is a lot of diversity and employees get to wear a lot of hats. Work schedules are flexible (everyone has keys to the office). They work closely with the end customer and the end process. They offer a retirement....

- Sioux Falls, SD
new job!

Are you the type of individual that likes to focus on many aspects in your day to day work. Our client is looking for an individual that can create and update the EHS programs at this smaller chemical facility with 40 people. Will also work on Projects to some capacity. 65% EHS 35% Engineering and Operations. Duties and Responsibilities Be an all hands person surrounding MOC (Managment of Change) and SOP Safety reporting OHSA 300 Safety training Environmental compliance and reporting and....

- New York, NY
new job!

Our client is the largest spa and wellness marketing company in North America, is seeking a seasoned Business Development Executive to handle all Corporate Gift Sales in New York City. They are an established national brand with a blog and social community centered on beauty, fitness, fashion, food and health. The company's wide range of digital and retail products, including its bi-annual week event is designed to help thousands of health & wellness centers grow their own businesses.....

- Rockville Centre, NY
new job!

Casual, full-service, farm to table, neighborhood restaurant / café serving breakfast, lunch, dinner and catered events. Currently opening a 2nd location. Responsibilities: Responsible for from scratch preparation and production of breads, pastries, cakes and other unique baked goods supplying 2 restaurants. Family oriented company and gearing up for a second location opening. Qualifications: 2+ years’ of experience with the production of baked goods, desserts, pastries, cakes, and breads....

- Rocky Mount, NC
new job!

Full service, casual dining restaurant chain with 700+ locations worldwide. Responsibilities: Responsible for leading restaurant operations with a focus on delivering high quality food and beverage, service and guest satisfaction. Drive sales, guest satisfaction and develop team members to succeed. Manage a team of 60+ on their performance, evaluations, training, coaching and discipline. Ensure safe food handling procedures, maintain a clean and safe environment for guest and team....


Full service, casual dining restaurant chain with 700+ locations worldwide. Responsibilities: Responsible for leading restaurant operations with a focus on delivering high quality food and beverage, service and guest satisfaction. Drive sales, guest satisfaction and develop team members to succeed. Manage a team of 60+ on their performance, evaluations, training, coaching and discipline. Ensure safe food handling procedures, maintain a clean and safe environment for guest and team....

- Clarksville, IN
new job!

Full service, casual dining restaurant chain with 700+ locations worldwide. Responsibilities: Responsible for leading restaurant operations with a focus on delivering high quality food and beverage, service and guest satisfaction. Drive sales, guest satisfaction and develop team members to succeed. Manage a team of 60+ on their performance, evaluations, training, coaching and discipline. Ensure safe food handling procedures, maintain a clean and safe environment for guest and team....

- Dedham, MA
new job!

Importer, packer and distributor of 500 artisan Mediterranean specialty food products and sold to food service, retail and as bulk ingredients to manufacturers. Responsibilities: Plan, coordinate and direct the comprehensive QA program to safeguard product quality and safety. Develop and implement SQF program. Manage the total Quality Control plan, HACCP plan and SQF program. Work with existing and new suppliers on approved suppliers management plan Foreign Supplier Verification Programs....

- Bowie, MD
new job!

An $8 billion dollar, US based national quick-service restaurant chain, with an average unit volume of $3.6mm. Responsibilities: Manage the front of the house operations and take responsibility for a team of 50. Lead the on-going training in developing the team to provide excellent customer service, product quality and restaurant cleanliness. Be the brand ambassador with initiatives that will drive sales and build repeat business. Manage the cash counts, control expenses, ordering and weekly....

- Los Alamitos, CA
new job!

Company markets and distributes a variety of fruits, vegetables and specialty items to supermarkets, food service, restaurants and wholesalers across the US and Canada. Responsibilities: Grow the business from within from existing client base. Drive inside sales and margin goals through direct contact with key customer accounts within an assigned territory. Identify and develop new sales opportunities within existing accounts by up-selling and cross-selling. Maintain consistent client contact....


Integrated engineering and construction firm specializing in the planning, engineering and construction of facilities for the food and beverage manufacturing and food service distribution industry. Responsibilities: Finalizing design details with company clients and the company’s architectural / engineering staff and outside consultants. Definition of and preparation of subcontractor scopes of work, subcontractor selection and management, including execution of subcontract documents, project....


Integrated engineering and construction firm specializing in the planning, engineering and construction of facilities for the food and beverage manufacturing and food service distribution industry. Responsibilities: Finalizing design details with company clients and the company’s architectural / engineering staff and outside consultants. Definition of and preparation of subcontractor scopes of work, subcontractor selection and management, including execution of subcontract documents, project....


Integrated engineering and construction firm specializing in the planning, engineering and construction of facilities for the food and beverage manufacturing and food service distribution industry. Responsibilities: Gather project requirement information from and making presentations to prospective clients. Interface with clients during design development. Create process flow diagrams and schematic process drawings. Define and prepare MEP and subcontractor scopes of work. Coordinate the....


Integrated engineering and construction firm specializing in the planning, engineering and construction of facilities for the food and beverage manufacturing and food service distribution industry. Responsibilities: Gather project requirement information from and making presentations to prospective clients. Interface with clients during design development. Create process flow diagrams and schematic process drawings. Define and prepare MEP and subcontractor scopes of work. Coordinate the....

- Warner Robins, GA
new job!

A leading provider of on-site food service, catering, beverage and full-line vending services to employers, commercial, institutional and educational clients. Responsibilities: Manage the daily operations of a large cafe. Provide leadership in new creative menu ideas, menu planning, organizing and directing of all guest services. Direct the work of 15 staff members in productivity, preparation, cooking, product quality, sanitation and customer service. Manage the staff scheduling, ordering,....

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